black teas

Black teas come from the Camellia sinensis plant, as do green teas. The difference is that black teas are fermented becoming oxidized, whereas green teas are air or steam dried. Most black teas are produced in India and Sri Lanka.

Black teas usually have a more intense flavour than green teas and are often served with milk and sugar.

Black teas have health benefits. Research indicates that compounds found in black tea may stabilize cholesterol levels and promote cardiovascular health.

Black tea contains caffeine, but less than the amount found in coffee.

We stock a number of black teas, flavoured black teas, and blends of green and black teas.

black teas | flavoured black teas | flavoured black/green teas

	assam nahorani Grown in northeast India near Bangladesh. Great morning tea. Takes milk well. Malty; sweet; smooth. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	assam rembeng Broken orange pekoe. Perfect for breakfast. Takes milk well. Fresh, rich aroma. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	china/keemun The "king" of red (black) tea that is rich in minerals. Believed to relieve fever and acts as a preventative to cancer. Good with spiced foods & to aid digestion. Mild; fragrant; sweet; mellow. Do not use milk or sugar. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	decaf ceylon Decaffeinated by a chemical free process. Well balanced; smooth; almond taste. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	hazelbank This small tea garden bordering the Brahamaputra River in India produces one of the world's best teas. Guaranteed to be a favourite among assam tea devotees. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	lapsang souchong The leaves of this tea are withered over pine needles and then pan fried and rolled. After fermenting they are pan fired and rolled again, placed in bamboo barrels and dried over smoking pine needle. Smokey flavour & aroma with a rich red colour. Use: 1 tsp / 1cup water / 100°C (212°F) / steep 5-7 minutes.
	namring Beautiful leaves that give a fruity, balanced taste from one of the finest Darjeeling estates. Great for afternoon tea. Can be served with a little milk. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 3 minutes.
	nuwara eliya ("floating over the clouds") The champagne of Ceylon teas, nuwara eliya comes from the Uva district of Ceylon. Highly aromatic; delicate; tangy; perfect for afternoon tea; uniquely enhanced by a slice of lemon. Don't mix lemon with milk because the milk will curdle. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 3-4 minutes.
	tsarnia An elegant blend of Tippy Yunnan and Assam teas hand rolled with China green tea pearls. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 3-4 minutes.

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flavoured black teas

	black currant A black tea combined with the flavour of black currants to make a smooth and tasty cup of tea. (Ceylon tea, black currant pieces, natural flavouring) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	bourbon vanilla The sweet scent of vanilla gives this tea its amazing taste. (Ceylon tea, vanilla pieces) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	ceylon ginger Ginger acts as a circulatory stimulant, relaxes peripheral blood vessels, promotes sweating, expectorant, prevents vomiting, antispasmodic, carminative, and as an antiseptic. (Ceylon tea, ginger pieces, natural flavouring) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	canadian ice wine tea Ice wine is the nectar of winter. Grapes are left to fully ripen and then freeze before they are picked to make ice wine. This makes the flavour rich and sweet. This tea is a must have for every wine lover. (black tea, ice wine flavouring) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	choconut Chocolate flavoured premium tea with a whisper of a nutty taste. (black tea, chocolate and nut bits, natural flavouring) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes. * * ALLERGY ALLERT * * contains nuts
	chocomint An after dinner mint without the calories! (keemun black tea, chocolate, peppermint leaves) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	cocoa tea If you love cocoa and tea and want to try the two as one, then this is the right choice. This aromatic tea showcases the best of both popular drinks! (black tea, cocoa bits, manna bits, flavour) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	cool earl grey The elegant notes of bergamot oil mixed with the cool notes of peppermint make this tea an invigorating blend. (black tea, bergamot oil, peppermint) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	creamy earl grey A best-seller, this tea tastes creamy enough that you don't need to add milk. (Ceylon tea, oil of bergamot) Use: 1 tsp / 1 cup water / 100*C (212*F) / steep 5 minutes.
	english breakfast A blend of strong black tea that stands up to milk and sugar. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	famous earl grey A cool and fresh breath of bergamot fragrance over select teas from Java/India makes for an extravagant blend . (tea, aroma, sunflower petals) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	ginger peach decaf The sweet lushness of a fancy peach with spicy ginger. (decaffeinated black tea, with the fragrance of peach and pieces of ginger, natural flavouring) Use: 1 tsp / 1cup water / 100°C (212°F) / steep 5 minutes.
	hot cinnamon Love cinnamon hearts? You'll love this tea! This fantastic blend of cinnamon orange peels and sweet cloves is an excellent after dinner tea. (black tea, five types of cinnamon, orange peels, and sweet cloves) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	imperial peach Lose yourself in a peach grove! (Ceylon black tea, calendula flowers, citrus peel, natural peach fruit essence) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	indigo flower earl grey A pleasant alternative to the traditional earl grey. (black tea, bergamot, blue mallow blossoms, and cornflower petals) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	irish breakfast The "espresso" of teas; a robust blend of Ceylon and Assam teas. Takes milk and sugar well. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	lavender earl grey We have taken elegant notes of bergamot oil and added lavender flowers for a distinct floral taste. (black tea, bergamot oil, lavender) Use: 1tsp/1 cup water/100°C (212°F)/steep 5 minutes.
	mango shade The luscious aroma and taste of mango is sure to excite the senses. (Ceylon black tea, calendula flowers, mango fruit essence) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	maple tea The mighty maple tree provides us with a most unique syrup - coveted by many as the finest flavour in the world. A truly Canadian treat! (black tea, maple syrup flavouring) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	pina colada A mouth watering blend of jicy pineapple and fresh coconut. (black tea, coconut, pineapple, marigold and cornflower petals, natural flavouring) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	queen mother's earl grey A surprising twist to a classic tea. (black tea, bergamot, jasmine blossoms) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	raspberry tart Luscious fruity raspberries make this a refreshingly tart cup of tea. (black tea, aroma) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	special earl grey Fresh bergamot aroma in a seductive blend of precious teas from China and India; has a full bodied and intense flavour. (black tea, aroma) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	strawberry fields Fresh spring strawberries blended with smooth black tea; a captivating flavour. (black tea, strawberry pieces, blueberry pieces, natural flavouring) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	tibetan tiger This blend has notes of caramel, chocolate, butterscotch and vanilla. Rich and creamy in texture, dark and robust in body. (black tea, aroma) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
	tippy golden darjeeling earl grey A delicate flowery darjeeling tea that is beautifully blended with the precious bergamot aroma. (tea, aroma) Use: 1tsp/1 cup water/100°C (212°F)/steep 5 minutes.
	winter fairytale It's the smell of Christmas spices that make you dream of a winter fairytale. (tea, orange peel, aroma, rose petals, cinnamon, clove, anise) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.

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