our favorites

Below is a list of our favorite teas which are also our most popular to help you choose easily

	geisha treasures Our best seller! A blend of Japanese green teas combined with an intoxicating aroma of strawberries. (sencha, bancha, gen mai cha, kukicha, gyokuro, strawberry bits, red currants) Use: under boiling water - 1 tsp / 1 cup water / 80-85*C (176-185*F) / steep 3 minutes.
	moroccan mint In Morocco, mint tea is offered to guests as a sign of hospitality, friendship and traditioon. Because this drink is so popular, it is served all day long, after every meal and with every conversation. (green tea, peppermint, flavour) Use: under boiling water - 1 tsp / 1 cup water / 80-85*C (176-185*F) / steep 1 minute.
	zen This tea has a clean delicate aroma. Use: 1 tsp / 1 cup water / 100*C (212*F) / steep 3 minutes. (green tea, mango bits, strawberry bits, lemon, red currants, orange, natural flavouring)
	green tea with ginseng An energizing blend of green tea and ginseng. Ginseng acts as a tonic, stimulant, regulates blood sugar and cholesterol levels, and stimulates the immune system. (green tea, ginseng, natural flavouring) Use: under boiling water - 1 tsp / 1 cup water / 80-85*C (176-185*F) / steep 3 minutes.
	ginseng oolong ($10.99/50grams) The "champagne" of tea! One of our best sellers, this energizing blend of ginseng and oolong tea is an excellent all-around health booster, stimulating the body's systems. It has a pleasant aftertaste of gingseng, and is a great hangover remedy. (oolong tea, gingseng, natural flavouring) Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 2-3 minutes.
	queen mother's earl grey A surprising twist to a classic tea. (black tea, bergamot, jasmine blossoms) Use: 1 tsp / 1 cup water / 100*C (212*F) / steep 5 minutes.
	creamy earl grey A best-seller, this tea tastes creamy enough that you don't need to add milk. (Ceylon tea, oil of bergamot) Use: 1 tsp / 1 cup water / 100*C (212*F) / steep 5 minutes.
	bourbon vanilla The sweet scent of vanilla gives this tea its amazing taste. (Ceylon tea, vanilla pieces) Use: 1 tsp / 1 cup water / 100*C (212*F) / steep 5 minutes.
	rooibos african tiger The caramel pieces in this tea melt and make a delicious cup. (rooibos, cocoa peel, carmel pieces, aroma) Use: 1 tsp / 1 cup water / 100*C (212*F) / steep 7-10 minutes.
	rooibos orange A refreshing beverage harvested from the red bush blended with aromatic citrus peels and orange blossoms. (rooibos, citrus peels, orange blossoms, corn flower petals, lemon grass, flavour) Use: 1 tsp / 1 cup water / 100*C (212*F) / steep 7-10 minutes.
	spice queen chai A dash of pepper spices up this chai for those who need a little more spice! (black tea, pepper, cardamom, cinnamon, ginger, cloves) Use: 1-2 heaping tsp / 1 cup water add to boiling water; add the same amount of milk to water and boil; simmer for 1 minute; strain and serve.
	roasted hazelnut mate A roasted mate infused with a rich hazelnut flavour. Very rich and roasty in flavour. Best substitute for coffee. ***ALLERGY ALERT -- CONTAINS NUTS *** Use: Pour lukewarm water over the leaves; let stand for a few seconds; pour hot water (never boiling) over the leaves; keep adding hot water as you drink.

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