This tea-growing region of India has blessed us with a medium-strong tea with an aftertaste that is comparable to fruit, almonds, or muscatel.
Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes.
| darjeeling This tea-growing region of India has blessed us with a medium-strong tea with an aftertaste that is comparable to fruit, almonds, or muscatel. Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 5 minutes. |