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special teas
white tea | honeybush | chai | maté
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silver
jade (shou mei white)
Shou Mei has a pronounced
taste profile - along the lines of oolong tea. Many white tea drinkers prefer
Shou Mei, favouring its 'substance' compared to the delicate nuances of other
white teas. This tea gives an orange liquor and a smooth mellow flavour.
Use:
under boiling water - 1 tsp tea / 1 cup water / 80-85°C (176-185°F) / steep for
1-3 minutes. |
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white tea
The bud of Camellia sinensis is lightly steamed after picking and is immediately dried. This preserves its high antioxidant content and its subtle, sweet flavour.
Use: under boiling water - 2 tsp / 1 cup water / 80-85°C (176-185°F) / steep 1-3 minutes |
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honeybush
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african
honeybush original
The infusion from the leaves
of this rare bush tastes as sweet as honey.
Use: 1 tsp / 1 cup water / 100°C
(212°F) / steep 7-10 minutes. |
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african
honeybush peach apricot
A wonderful combination of honeybush,
peach and apricot bits makes a delightful beverage.
(honeybush, peach and apricot pieces)
Use: 1 tsp / 1 cup water
/ 100°C (212°F) / steep 7-10 minutes. |
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honeybush blackberry
A delightful combination of honeybush and sweet blackberries.
(honeybush, blackberries)
Use: 1 tsp / 1 cup water
/ 100°C (212°F) / steep 7-10 minutes. |
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honeybush
cherry blossom
Sweet cherries marry perfectly with the honey aroma of this herbal beverage.
(honeybush, cherries, natural flavouring)
Use: 1 tsp / 1 cup water / 100°C (212°F)
/ steep 7-10 minutes. |
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honeybush
summer kiss
A refreshing fruity aroma gives this beverage
a very special note.
(green honeybush, citrus peels, rose petals, mallow blossoms, flavouring)
Use: 1 tsp / 1 cup water / 100°C (212°F) / steep 7-10
minutes. |
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chai
sold
by weight: 50g, 100g
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green
dragon chai
Green chai is lighter alternative to
the rich flavour of our other chais.
(green tea, ginger, cardamom, cinnamon, peppercorn, cloves,
flavour)
Use: 1-2 heaping tsp / 1 cup water; add
to boiling water; add the same amount of milk to water and boil; simmer for 1
minute; strain and serve. |
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herbal
chai
This is an alternative for those who prefer not to have caffeine.
(ginger, cinnamon bark, anise seed, cardamom, allspice)
Use: 1-2 heaping tsp / 1 cup water; add to
boiling water; add the same amount of milk to water and boil; simmer for 1 minute;
strain and serve. |
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red
bush chai
A caffeine free red tea with a smooth
rich flavour and energizing spices.
(rooibos, cinnamon, ginger, cardamom, peppercorn, cloves)
Use: 1-2 heaping tsp / 1 cup water; add to
boiling water; add the same amount of milk to water and boil; simmer for 1 minute;
strain and serve. |
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red
bush chai massai
A caffeine free red tea with a
smooth rich flavour and energizing spices.
(rooibos, cinnamon, citrus peels, ginger, aniseed,
peppercorns, cloves)
Use: 1-2 heaping tsp / 1 cup water; add to
boiling water; add the same amount of milk to water and boil; simmer for 1 minute;
strain and serve. |
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spice
queen chai
A dash of pepper spices up this chai for those who need a little more spice!
(black
tea, pepper, cardamom, cinnamon, ginger, cloves)
Use: 1-2 heaping tsp / 1 cup water; add to
boiling water; add the same amount of milk to water and boil; simmer for 1 minute;
strain and serve. |
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maté
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brazil
yerba maté
Illex paraguarensis from South America is sipped all day. It is
loaded with vitamins - especially B's, boosts the immune system plus many other
beneficial functions (there are too many to list!).
Use: Fill gourd or cup
with maté up to ¾ full; pour lukewarm water over the leaves; let stand
for a few seconds; pour hot water (never boiling) over the leaves; keep adding
hot water as you drink. |
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chai
maté
All the rich flavour and energizing spices of chai but with maté.
(mate, cinnamon, citrus peels, ginger, aniseed, peppercorns, cloves)
Use: 1-2 heaping tsp / 1 cup water; add to boiling water; add the same amount of milk to water and boil; simmer for 1 minute; strain and serve. |
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cranberry maté
A roasted mate infused with cranberries. Very rich and roasty in flavour with a strong cranberry taste. Another substitute for coffee.
Use: Pour lukewarm water over the leaves; let stand for a few seconds; pour hot water (never boiling) over the leaves; keep adding hot water as you drink. |
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roasted hazelnut
maté
A roasted mate infused with a rich hazelnut flavour. Very rich and roasty in flavour. Best substitute for coffee. ***ALERGY ALERT--CONTAINS NUTS***
Use: Pour lukewarm water over the leaves; let stand for a few seconds; pour hot water (never boiling) over the leaves; keep adding hot water as you drink. |
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